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(Video) Peppers Ranked by Scoville Heat Units

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Peppers ordered by Scoville Heat Units | title max (2)

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Written byCarly Hallman

(Video) Peppers comparison! List of Hottest chili Peppers on Earth by heat level (Scoville Heat Units)

What are the hottest peppers in the world and which are the mildest? We tested 110 different types of peppers to find the hottest on the Scoville hotness scale. While some peppers are considered sweet with a Scoville Heat Unit (SHU) of 0, others have reached over 2 million on the Scoville Hotness Scale and are considered the hottest peppers in the world. This scale of peppers has become a challenge in recent years as growers try to create the next hottest pepper and claim the world champion title. With Scoville units numbering in the millions, our list of peppers is not for the faint of heart! What is the hottest pepper on this list that you have tried?

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(Video) Comparison: Spiciest Things

Peppers Classified by Scoville Heat Units Transcript

pepper nameScoville minimum heat unitsScoville Maximum Heat Unitscountry of origin
Pepper X (still awaiting confirmation from Guinness World Records to officially be the hottest pepper)3.180.0003.180.000USA
Dragon's Breath Pepper (No official testing yet)2.480.0002.480.000Britain
Carolina Reaper (Guinness World Records Hottest Chili Pepper 2018)1.400.0002.200.000EU
Komodo Dragon Pepper1.400.0002.200.000Britain
Trinidad Moruga-Scorpion1.200.0002.000.000Trinidad
Chocolate Trinity Scorpio1.200.0002.000.000Trinidad
7 Pot-Doughlah923.8891.853.986Trinidad
7 brown pot800.0001.853.396Trinidad
Naga Moerich1.000.0001.500.000Britain
Trinity-Scorpion „Butch-T“800.0001.463.700Australia
7 Brain Tension Boats1.000.0001.350.000Trinidad
Infinite Pepper1.067.2861.250.000Britain
spanish nagas1.086.8441.200.000Britain
7 I know Jonas800.0001.200.000Trinidad
Bhut Jolokia - Chocolate800.0001.001.304And
7 gum bottle800.0001.000.000Britain
chocolate habanero300.000577.000Jamaica
Roter Savina-Habanero200.000577.000EU
Yucatan White Habanero200000500000Mexico
Caribbean Red Habanero300.000475.000Mexico
White Ball Havanese250.000400.000Caribbean
Guyana (Wiri Wiri) Pepper100.000350.000Guiana
Habanero-Pfeffer100.000350.000South America
goat pepper100.000350.000Caribbean
Mrs Jeanette Pfeffer100.000350.000Surinam
Garlic Chombo150.000350.000Panama
Devil's Tongue Pepper125.000325.000EU
Cayenne pepper80.000100.000Filipinas
Apache-Pfeffer80.000100.000A stranger
Charleston hot pepper70.000100.000EU
thai pepper50.000100.000thailand
prairie fire pepper70.00080.000Mexico
purple smell60.00080.000Brazil
Tien Tsin Pepper50.00075.000Porcelain
NuMex Peppers 2060.00070.000EU
great chili40.00050.000EU
cockspur pepper30.00050.000EU
yellow peppers30.00050.000Peru
Cayenne pepper30.00050.000french guiana
Black Cobra Pepper20.00040.000Venezuela
Drink pepperoni with your fingers20.00030.000And
japanese pepper15.00030.000Japan
Pfeffer Lemon Drop15.00030.000Peru
Chile de Arbol15.00030.000Mexico
Manzano Pfeffer12.00030.000Mexico
Black Pearl Pepper10.00030.000EU
Bishop's Crown Pepper5.00030.000Brazil
Pepper Hinkelhatz5.00030.000EU
Black Prince Pepper5.00030.000Mexico
Graf Dracula Pepper5.00030.000A stranger
Bulgarian carrot pepper5.00030.000Hungary
fish pepper5.00030.000Africa
Pedro Pfeffer5.00030.000A stranger
Sport Pfeffer10.00023.000Mexico
hungarian wax pepper1.00015.000Hungary
Alepo Pfeffer10.00010.000Syria
jalapeno pepper2.5008.000Mexico
Chipotle Pfeffer2.5008.000Mexico
hatch pepper1.0008.000EU
cherry bomb pepper2.5005.000USA
numex gran jim2.5003.000EU
hungarian black pepper1002.500Hungary
Maestro Pfeffer5002.500spain
wide pepper1.0001.500Mexico
Cajun Belle-Pfeffer1001.000EU
Italian Long Hot Peppers1001.000Italia
Cubanelle Pfeffer1001.000Italia
Santa Fe Grande Pfeffer500700EU
Pfeffer100500A stranger
banana pepper0500South America
carmen italian peppers0500Italia
Dream Mandarin Pepper0100EU
italian peppers0100Italia
gypsy pepper00EU
purple beauty pepper00South America
sweet peppers00Mexico


How are Scoville units measured?

The Scoville scale is a measure of the heat of chili peppers and other spicy foods. The concentration of capsaicin, the chemical responsible for making foods spicy, is measured and recorded in Scoville Heat Units (SHU). The Scoville Heat Scale was developed by Wilbur Scoville, an American pharmacist. In 1912 he developed a method calledScoville organoleptic test. This method would extract the capsaicin oil from a dried pepper, then dilute it with sugar water until a panel of professional tasters could no longer determine the pungency. The amount of dilution needed to get to this point would determine the Scoville units assigned to each pepper.

The Scoville organoleptic test was imprecise due to human subjectivity, so this spicy scale began to be measured in the 1980s.high performance liquid chromatography. This measures the concentration of capsaicinoids and the results are converted to Scoville heat units by multiplying the parts per million by 16.

The Scoville Heat Classification of 20 Different Types of Peppers

  1. Pepper X: Scoville rating of 3,180,000
  2. Carolina Reaper: Scoville rating of 1,400,000-2,200,000
  3. Ghost Pepper: Scoville rating of 800,000-1,041,427
  4. Habanero: Scoville rating of 100,000-350,000
  5. Scotch Bonnet: Scoville rating of 100,000-350,000
  6. Charleston Hot: Scoville rating of 70,000-100,000
  7. Thai Pepper: Scoville rating of 50,000-100,000
  8. Tabasco Pepper: Scoville Rating of 30,000-50,000
  9. Cayenne Pepper: Scoville rating of 30,000-50,000
  10. Chile Serrano: Scoville score of 10,000-23,000
  11. Sport Pepper: Scoville rating of 10,000-23,000
  12. Jalapeño: Scoville rating of 2,500-8,000
  13. Chipotle Pepper: Scoville rating of 2,500-8,000
  14. Cherry Bomb: Scoville rating of 2500-5000
  15. Poblano: Scoville score of 1,000-2,000
  16. Ancho Pepper: Scoville rating of 1,000-1,500
  17. Peppadew: Scoville rating of 1,100-1,200
  18. Pepperoncini: Scoville rating of 100-500
  19. Banana Pepper: Scoville score from 0-500
  20. Sweet Peppers: Scoville rating of 0

What is the hottest pepper in the world?

The world's certified hottest pepper is the Carolina Reaper with 2,200,000 Scoville units. Recognition in the Guinness Book of RecordsCarolina Reaper de Smokin' Edas the world's hottest chili in 2018. It surpassed its own record set in 2013 by 71,000 SHU to regain its title as the world's hottest chili. To put that amount of heat into perspective, the Carolina Reaper chili is 200 times hotter than a jalapeno.

While the Carolina Reaper is currently considered the hottest pepper in the world, it has some serious competition on the pepper scale.Pfeffer X, also bred by Smokin' Ed Currie, has taken 10 years to develop, but is said to be much more attractive than the Carolina Reaper. While awaiting confirmation from the Guinness World Records Committee, Pepper X Scoville units are said to have topped the hotness scale by 3,180,000; that's almost a million Scoville units hotter than the Carolina Reaper!

(Video) Comparison: Top Most Spicy Things Ever

Dragon's Breath pepper, rumored to have 2,480,000 SHU on the Scoville heat scale, has never been officially tested and an application to Guinness World Records is awaiting confirmation. This pepper is not intended for commercial consumption and was insteaddeveloped to be used as a natural anestheticFor people with allergies to typical anesthetics used in medical procedures.

The 10 hottest peppers in the world

  1. Pepper X: Scoville rating of 3,180,000
  2. Dragon's Breath Pepper: Scoville rating of 2,480,000
  3. Carolina Reaper: Scoville rating of 1,400,000-2,200,000
  4. Komodo Dragon Pepper: Scoville rating of 1,400,000-2,200,000
  5. Trinidad Moruga Scorpion: Scoville rating of 1,200,000-2,000,000
  6. Trinidad Scorpion Chocolate: Scoville rating of 1,200,000-2,000,000
  7. 7 Pot Douglash: Scoville rating of 923,889-1,853,986
  8. 7 Pot Brown: Scoville rating of 800,000-1,853,396
  9. Dorset Naga: Scoville-Rating de 544.000-1.598.227
  10. Naga Morich: Scoville-Rating de 1.000.000-1.500.000

Can the hottest pepper kill you?

Yes, some of the hottest peppers on this table could kill you, but you'd have to eat a large amount at one time for that to happen.Studies have foundthat 3 pounds of dried and powdered capsaicin-rich peppers, such as Ghost Pepper or Carolina Reaper, consumed by a 150-pound person in a short period of time would be enough to kill them.

Capsaicin is a neurotoxin, and large amounts can cause breathing difficulties, seizures, heart attacks, and death if ingested in sufficient amounts. While eating just one pepper over a million Scoville units won't kill you, it can be uncomfortable for hours or days as your body tries to digest the peppers. For this reason, many recommend just spicing your food with these super hot peppers instead of eating them whole.

What is the sweetest pepper in the world?

The sweetest pepper in the world is the sweet bell pepper with a SHU of 0. Bell peppers are a type of bell pepper, but they are the only bell pepper that does not produce the hot chemical capsaicin found in most bell peppers.

Peppers can be found ina range of colorsdepending on how early in their growth cycle they were picked. The green pepper is the least ripe and therefore the most bitter, the orange and yellow are the sweetest, and the red is the sweetest pepper as it is fully ripe when picked. The Purple Beauty pepper, the purple version of the common sweet pepper, ranks next to it on the list of the sweetest peppers in the world, also with a SHU of 0.

The 10 sweetest peppers in the world

  1. Sweet Peppers: Scoville rating of 0
  2. Purple Beauty Pepper: Scoville Rating of 0
  3. Gypsy Pepper: Scoville rating of 0
  4. Italian Peppers: Scoville rating of 1-100
  5. Melrose Pepper: Scoville score of 1-100
  6. Tangerine Dream Pepper: Scoville score of 0-100
  7. Shishito Pepper: Scoville rating of 50-200
  8. Carmen Italian Sweet Pepper: Scoville Score from 0-500
  9. Banana Pepper: Scoville score from 0-500
  10. Allspice: Scoville rating of 100-500


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